Photo of: Herb Garlic Loaf

Herb Garlic Loaf

Submitted by: Juanita Patterson 
'Everyone who tastes this savory bread wants the recipe,' reports Juanita Patterson, Quartzsite, Arizona. 'With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup,' she assures. 
Photo of: Sweet Almond Bread

Sweet Almond Bread

Submitted by: Sally Ball 
The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. 'My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,' notes Sally Ball of Gladwin, Michigan. 'It's delicious as a breakfast bread or served warm with ice cream.' 
Photo of: Greek Loaf

Greek Loaf

Submitted by: Melanie Parker 
'My father and I love Greek food, so we developed this recipe that features feta cheese and olives,' explains Melanie Parker of Gloucester, Ontario. 'Zesty slices dress up any meal, and leftovers make great salad croutons. 
Photo of: Poppy Seed Egg Bread

Poppy Seed Egg Bread

Submitted by: Lorraine Darocha 
In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests. 
Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Dolores Bell 
'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!' 
Photo of: Caraway Dill Bread

Caraway Dill Bread

Submitted by: Margaret Runghardt 
The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner. 
Photo of: Three-Cheese Bread

Three-Cheese Bread

Submitted by: Debbie McCauley 
'My husband likes trying different recipes in our bread machine,' notes Debbie McCauley from her home in Little Rock, Arkansas. 'He came up with this pleasant loaf that's sure to appeal to cheese lovers.' 
Photo of: Ham 'N' Swiss Bread

Ham 'N' Swiss Bread

Submitted by: Betty Bergman 
'My bread machine saves me a lot of time,' writes Betty Bergman of East Jordan, Michigan. 'I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm.' 
Photo of: Cornmeal Molasses Bread

Cornmeal Molasses Bread

Submitted by: Elizabeth Betterman 
You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe. 
Photo of: Gingered White Bread

Gingered White Bread

Submitted by: Lois Lovejoy 
'My bread machine makes a 1-pound loaf, which is just the right size for me since I live alone,' writes Lois Lovejoy of Waupun, Wisconsin. This compact loaf has a hint of ginger. 
 

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