'Angry' Italian Bean Spread Recipe - Allrecipes.com
'Angry' Italian Bean Spread Recipe
  • READY IN 15 mins

'Angry' Italian Bean Spread

Recipe by  

"With its 'angry' spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.
  2. Serve with crackers or grilled bread.
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Footnotes

  • Tip: Serve the remaining Arrabbiata sauce as a spicy dip for breadsticks.
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Reviews More Reviews

Sep 15, 2009

Yummmo! I am making a batch right now and it is tasty. I did make my own Arrabbiata sauce (recipe on this site), 'cos I didn't want to wait until I went grocery shopping to try this recipe.

 
Jul 26, 2010

Delicious! I made my own Arrabiata sauce, and used dried parsley because I didn't have any fresh. Still delicious!!

 

3 Ratings

Oct 13, 2009

This was great, but it makes WAY more than 8 servings!! Cut in half it might make that much~ I used a less spicy sauce than the Arrabbiata for my group--just a red pepper marinara--and was still yummy!

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 487 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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