Recipe by Buitoni, courtesy of meals.com
"With its 'angry' spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another."
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packed Italian parsley leaves
2 (15 ounce) cans
red beans, rinsed and drained
ground black pepper
BUITONI® Refrigerated Arrabbiata Sauce
extra virgin olive oil
Crackers or grilled bread
Yummmo! I am making a batch right now and it is tasty. I did make my own Arrabbiata sauce (recipe on this site), 'cos I didn't want to wait until I went grocery shopping to try this recipe.
Delicious! I made my own Arrabiata sauce, and used dried parsley because I didn't have any fresh. Still delicious!!
This was great, but it makes WAY more than 8 servings!! Cut in half it might make that much~ I used a less spicy sauce than the Arrabbiata for my group--just a red pepper marinara--and was still yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
'Angry' Italian Bean Spread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 44
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