I prefer the taste of beef but for health reasons, I use lean ground turkey for all dishes that require ground beef. It's delicious, regardless. I used Classico brand four cheese pasta sauce, which I love when I can't make my own. However, I could not find cottage cheese with chives ANYWHERE! I looked, looked, looked... So, I had some ricotta in the refrigerator and just went ahead and used that. I also sprinkled some parmesan on top. I had some spinach occupying space in my refrigerator so I threw that in there too. Yes, I changed it up a bit but like the author said, this recipe "can be a start for so many variations". That's definitely true. Make it your own. It is a great base recipe and I loved the change of pace when it comes to texture on an italian dish. I pour some sauce in the middle of a serving plate and placed the polenta on top, made it look pretty and served it with a side dish of steamed broccoli. Yum Yum!
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I prefer the taste of beef but for health reasons, I use lean ground turkey for all dishes...