More Recipes Like Angie's Perfect Dinner Rolls - All Recipes
 
Photo of: Classic Dinner Rolls

Classic Dinner Rolls

Submitted by: Fleischmann's® 
Who can resist warm yeast rolls, fresh from the oven? 
Photo of: Skillet Dinner Rolls

Skillet Dinner Rolls

Provided by: Fleischmann's® Yeast
Simple, delicious and baked in a skillet! 
Photo of: Rosemary Pull-Apart Dinner Rolls

Rosemary Pull-Apart Dinner Rolls

Submitted by: Chef John 
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach. 
Photo of: Grandma's Clover Leaf Rolls

Grandma's Clover Leaf Rolls

Submitted by: brownie421 
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her. 
Photo of: Potato Rolls

Potato Rolls

Submitted by: Derrick 
Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party. 
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Photo of: Garlic and Parmesan Dinner Rolls

Garlic and Parmesan Dinner Rolls

Submitted by: Chef John 
These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous. 
Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 
Photo of: Sunday Dinner Rolls

Sunday Dinner Rolls

Submitted by: Martha Harmo 
You might not want to limit these light, sweet yeast rolls just to Sundays. 
Photo of: High Rise Dinner Rolls

High Rise Dinner Rolls

Submitted by: tullius 
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high. 
 
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