Recipe by Angelina Hall
"This sweet and spicy salsa is so refreshing you won't be able to stop eating it. It's like nothing I have ever tasted. It's great with lime tortilla chips."
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mangoes - peeled, seeded, and diced
fresh pineapple, diced
roma (plum) tomatoes, diced
sweet onion (such as Vidalia®), diced
fresh cilantro, chopped
red bell pepper, diced
jalapeno peppers, seeded and diced
green hot sauce, or more to taste
I liked this! I scaled it down to use one mango and I'd grabbed a red onion instead of Vidalia. I'm one of those cilantro haters, so I subbed dry parsley, but have no doubt it'd be delightful w/cilantro, if you like it. I served it atop blackened tuna steaks and it worked quite well. I'm excited to have the rest in the freezer for future use. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Angie's Mango Pineapple Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 3
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