My husband absolutely loathes coleslaw and under some family ribbing, was forced to try this one. He loved it! Now it is the only one I will make. I only did the dressing, and halved it as I also used one of those 16 ounce tri-mix bags. The dressing is the perfect blend of tart and sweet, veering more towards the tart. I have made it several times since then (and will be my only coleslaw recipe from now on), and sometime in the future when I'm feeling energetic, I will add the onion, carrots and celery. Thank you so much for converting my husband!
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My husband absolutely loathes coleslaw and under some family ribbing, was forced to try this...