Angie's Dad's Best Cabbage Coleslaw Recipe
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Angie's Dad's Best Cabbage Coleslaw

By: DOTMAYTRX 
"An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (270)

Prep Time:
30 Min
Ready In:
30 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 1 cup grated carrots
  • 2 stalks celery, chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste

Directions

  1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Footnotes

FOOTNOTE

  • This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 8.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by Butterfly Flutterby   view full review
Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2004 by ABoston Supporting Member (Click to learn more about Supporting Membership)  view full review
Don't make this recipe and expect it to taste good immediately. It's flavors really intensify...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2004 by GFRIDAY   view full review
This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2003 by PONDERTHIN   view full review
This coleslaw is fabulous! It's really easy and fast to make and it tastes great. I made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2006 by hsyousef   view full review
This was REALLY good. I did, however, make a number of modifications. I used less onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2004 by LeChef Supporting Member (Click to learn more about Supporting Membership)  view full review
I changed the vinegar to half regular vinegar and half apple cider vinegar. It took some of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2004 by MNGS   view full review
Excellent side dish. This is very similar to a recipe my father-in-law has been making for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2008 by BNNYBTT   view full review
Absolutely wonderful. Made it for a family cookout and everybody loved it. I took the easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2003 by TCAZ   view full review
I hate coleslaw but my hubby loves it, I saw this recipe and thought this would be easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2003 by JMLANGE   view full review
Yummy! I reduced the oil to 1/2 cup and it was still wonderful. I grated the head of cabbage...

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