Angel's Ravioli Alfredo with Mushrooms Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 20, 2006
I did everything the recipe said but I added chicken and artichoke hearts. My boyfriend always says "it's not a meal without meat" so I went ahead and added chicken. I will use this recipe again !! Thanks!!!
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Reviewed: Oct. 5, 2006
This was so good!! We used Bertolli mushroom alfredo sauce and portobello mushrooms. The green onions, red pepper and garlic go so well together. We topped it with shredded Italian four cheese blend. Delicious! It's definitely going into the dinner rotation.
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Cooking Level: Intermediate

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Reviewed: Jul. 21, 2006
I used a 16oz jar of Classico Roasted Garlic Alfredo sauce and added chopped fresh broccoli with the mushrooms. Also, I accidentally bought cheese tortellini instead of ravioli - nice change. You could easily added some cooked meat (chicken breast, ham, etc) if you don't want this to be a meatless dish.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Feb. 9, 2006
So, yummy and easy. I used Italian Brown mushrooms, Classico Sundried Tomoto Alfred (in a jar) and Mushroom tortelli. Everyone raved! They thought it was all made from scratch. Thanks
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Cooking Level: Expert

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Reviewed: Nov. 17, 2005
This was excellent. I did use homemade Alfredo sauce and I also added some spicy ham to the sauce. The taste was very nice and it was easy to make.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Mar. 21, 2004
Good and simple. I prepared this recipe as directed. I think it needs more mushrooms. Next time I'll double the mushrooms but leave everything else the same. Thanks Angel
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Living In: Beech Grove, Indiana, USA

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Reviewed: Feb. 12, 2004
"This is great!" quoted from my husband. Since I doubled the recipe but only had one jar of Alfredo sauce, I made some extra of my own. I sauted the garlic with the mushrooms, and then added a little flour for a roux. Added a can of chicken broth to this and thickened. Added 4 oz. of cream cheese, about a cup of parmesan, and 1/2 cup of milk, with the jar of sauce. Let this all come to a boil, and then added a can of quartered artichoke hearts and the ravioli. It was wonderful!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

Displaying results 41-47 (of 47) reviews

 
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