Apr 01, 2011
I don't eat oysters, so this review is based on my father, boyfriend and boyfriend's son reactions- they loved them! A big success- they were gone as soon as the picture was taken. I cooked the bacon on a griddle first, until it was a bit cooked, but still pliable (I was afraid the oysters would be over done or the bacon would be raw without precooking it a bit). Also, I did not measure out the spices, I just sprinkled on what I thought was a good amount. Some of the bigger oysters took longer to cook than the smaller ones, so they had to be put back in the oven for a couple more minutes. Overall, everyone was happy and gave it two thumbs up!
—Puck
