Angeled Eggs Recipe - Allrecipes.com
Angeled Eggs Recipe
  • READY IN 45 mins

Angeled Eggs

Recipe by  

"Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!"

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Ingredients Edit and Save

Original recipe makes 24 appetizers Change Servings

Directions

  1. Place eggs into a large saucepan, cover with water, and bring to a boil.
  2. Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
  3. Peel the eggs and slice in half lengthwise.
  4. Scoop the egg yolks into a bowl, and mash them with a fork.
  5. Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
  6. Spoon the filling into the egg white halves.
  7. Sprinkle each egg half with a pinch of paprika.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 45 mins
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Reviews More Reviews

Apr 09, 2012

These were not bad at all. I just don't prefer the sweet taste as opposed to a deviled egg. The other problem that I encountered was that the filling was so soft that I could not pipe it very well to hold any shape.

 

2 Ratings

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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