Angela's Oriental Chicken Noodle Soup Recipe
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Angela's Oriental Chicken Noodle Soup

By: Angela DeMahy 
"My quick and easy chicken soup recipe. So easy, your kids can make it."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups water
  • 1 (3 ounce) package chicken flavored ramen noodles
  • 2 cups chopped cooked chicken breast
  • 2 leaves bok choy, sliced
  • 1 carrot, sliced
  • 1 teaspoon sesame oil

Directions

  1. In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 6.7g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by MOESHAVERN   view full review
This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by NJSS2000   view full review
I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by ALAN ARMSTRONG   view full review
Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2004 by PENNY D   view full review
This was pretty good. I would use chicken broth in place of the water next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2008 by KERIS1172   view full review
Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by JAZZY-GIRL   view full review
Quick and easy, and pretty good. Thanks for sharing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2009 by MOMMYIM Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a quick weeknight dinner that pleased the whole family. I didn't add the bok choy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2008 by KsMom   view full review
This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2010 by Leslie   view full review
It's not that this is bad, it's just glorified top ramen. I don't know why I expected more. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2010 by ANGELA43   view full review
Quick and easy lunch for us. My 1 year old loves Ramen noodles, and this was healthier than...

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