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READY IN 30 mins

Angela's Oriental Chicken Noodle Soup

Read Reviews (18)

"My quick and easy chicken soup recipe. So easy, your kids can make it." — Angela DeMahy

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3 cups water
1 (3 ounce) package chicken flavored ramen noodles
2 cups chopped cooked chicken breast

2 leaves bok choy, sliced
1 carrot, sliced
1 teaspoon sesame oil

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Directions

In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 05, 2004

This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.

—MOESHAVERN

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Most Helpful Critical Review

Nov 04, 2010

It's not that this is bad, it's just glorified top ramen. I don't know why I expected more. I read the ingredients, but just expected that it would have more flavor.

—Leslie

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22 Ratings

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Jan 05, 2004

I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!

—NJSS2000

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Dec 11, 2003

Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.

—ALAN ARMSTRONG

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Jul 07, 2008

Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok choy. I added a teaspoon of soy sauce and Asian seasoning from Pampered Chef. Next time I'm going to use the Oriental Ramen Noodles and 1/2 of the seasoning packet.

—KERIS1172

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Dec 08, 2004

This was pretty good. I would use chicken broth in place of the water next time.

—PENNY D

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Feb 06, 2009

This was a quick weeknight dinner that pleased the whole family. I didn't add the bok choy because I knew my kids would just pick it out, so I added some chopped broccoli instead. I also added sliced mushrooms. I cooked the chicken with soy sauce and garlic/herb mix. Thanks for sharing!

—MOMMYIM

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Jul 16, 2008

This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the next day, after the flavors had blended. I also added chicken bouillon to the water (since I didn't have chicken broth on hand), and also used shredded lettuce instead of bok choy (a little mushier, but still good). My four year old liked it enough to finish one small bowl - and as finicky as she is, that's saying something! My hubby loved it. Quick and easy, and de'lish - will make again!

—KsMom

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Nutrition

Calories
218 kcal
11%

Carbohydrates
15.4 g
5%

Cholesterol
52 mg
18%

Fat
6.7 g
10%

Fiber
1.1 g
5%

Protein
22.7 g
45%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Angela's Oriental Chicken Noodle Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 218
** Calories from Fat: 60

% Daily Value *
** Total Fat 6.7g 10 %
** Saturated Fat 1.6g 8 %
** Cholesterol 52mg 18 %
** Sodium 282mg 11 %
** Potassium 186mg 5 %
** Total Carbohydrates 15.4g 5 %
** Dietary Fiber 1.1g 5 %
** Protein 22.7g 45 %
** Sugars 1.3g
** Vitamin A 77 %
** Vitamin C 6 %
** Calcium 4 %
** Iron 15 %
** Thiamin 4 %
** Niacin 71 %
** Vitamin B6 15 %
** Magnesium 6 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.