Recipe by Angela DeMahy
"My quick and easy chicken soup recipe. So easy, your kids can make it."
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1 (3 ounce) package
chicken flavored ramen noodles
chopped cooked chicken breast
bok choy, sliced
I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!
It's not that this is bad, it's just glorified top ramen. I don't know why I expected more. I read the ingredients, but just expected that it would have more flavor.
This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.
Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.
Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok choy. I added a teaspoon of soy sauce and Asian seasoning from Pampered Chef. Next time I'm going to use the Oriental Ramen Noodles and 1/2 of the seasoning packet.
This was a quick weeknight dinner that pleased the whole family. I didn't add the bok choy because I knew my kids would just pick it out, so I added some chopped broccoli instead. I also added sliced mushrooms. I cooked the chicken with soy sauce and garlic/herb mix. Thanks for sharing!
This was pretty good. I would use chicken broth in place of the water next time.
This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the next day, after the flavors had blended. I also added chicken bouillon to the water (since I didn't have chicken broth on hand), and also used shredded lettuce instead of bok choy (a little mushier, but still good). My four year old liked it enough to finish one small bowl - and as finicky as she is, that's saying something! My hubby loved it. Quick and easy, and de'lish - will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Angela's Oriental Chicken Noodle Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 218
** Calories from Fat: 60
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