Yep, it's that easy. I do put chicken in a zip lock with the dressing, though-- it makes it faster and less messy. I use home made bread crumbs which makes it taste better than store-bought. I don't bother to flip the chicken mid-way through cooking. It doesn't matter I have found. But I do bring the chicken to the top rack in the oven to "broil" the chicken about 5 minutes at the very end to make it crispy and golden. My family loves it-- and we have chicken parm this way about once every other month.
Was this review helpful?
0 users found this review helpful
Yep, it's that easy. I do put chicken in a zip lock with the dressing, though-- it makes it...