Angela's Easy Breaded Chicken Recipe
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Angela's Easy Breaded Chicken

By: Angela 
"This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (229)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup Italian-style salad dressing
  • 2 cups seasoned dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 21.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2005 by CHEFSINGLEDAD   view full review
Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2003 by caliboo   view full review
I used ranch dressing rather than italian and used garlic and herb bread crumbs. The chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2006 by JOJOCHICAGO   view full review
Very good and super easy!! My husband loved it but I did make some adjustments to the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2007 by Carole Supporting Member (Click to learn more about Supporting Membership)  view full review
My family has been using a similar recipe for years. This is one of our favorite dinners. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2003 by KRANEY   view full review
Great, easy recipe! I served it with a side of pasta and marinara, and some steamed veggies....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2007 by SHERAHK   view full review
WOW!!! What a great recipe. The chicken came out very moist and tender. The flavor was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2003 by KALFAMILY   view full review
This is a really easy recipe, but still very tasty. I added some Parmesan cheese to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1   view full review
This was very good. Tasty but not overpowering. Used low fat Italian. Will make again!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2005 by LINDA MCLEAN   view full review
Nice recipe Angela! I mixed dijon mustard in with the dressing, sprayed a bit of PAM onto the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2003 by JANNEUL   view full review
Yummy. I did as others here suggested and marinated the chicken in the Italian dressing, then...

 

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