My husband said it was delicious and I agree! Made it with light sour cream and reduced the amount to 3/4 C and used low fat, low sodium soup. Added a pinch of cumin. I didn't put cheese inside the enchiladas and only put 1/4 C of grated colby jack cheese on top which melted really well and spread out to cover each enchilada. Also, I shredded 2 leftover grilled chicken breast (which was less than the called for 2 lbs). Used Pam spray in a non-stick pan to sautee white onion with 1/2 of a green & 1/2 of a red bell pepper. I didn't have green onions, black olives or onion powder. Four stars because the tortillas were really soggy. And that is after I toasted them on my gas stove top. Overall.. excellent taste and I will try the crock pot suggestion to save time! Thanks for sharing! I wish I was creative enough to come up with such a delish recipe!
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My husband said it was delicious and I agree! Made it with light sour cream and reduced the...