I left off the black olives and substituted corn tortillas, with only those two changes this recipe is exceptional. I couldn't get 12' corn tortillas, but the standard size corn tortillas worked fine. I had enough of the chicken filling mixture to make probably eleven enchiladas, but the 9" x 13' pan would hold only eight. Next time I will try browning the tortillas lightly, but I'm not sure that will be worth the extra time it will take to brown eight tortillas. Even though I didn't brown the tortillas for this first effort, the outcome was easily the best enchiladas I have ever eaten. Thanks a lot to MomSavedbyGrace!
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I left off the black olives and substituted corn tortillas, with only those two changes this...