Reviewed: Mar. 31, 2013

These were incredible. Also, used this receipe for beef enchiladas. They were great as well.

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Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Mar. 29, 2013

Everytime I make these my husband goes crazy. It's such a good recipe. We usually buy smaller tortilla's and just make more of them. I shred my chicken in my stand mixer, takes about 30 seconds. I've made this for guests as well and everyone really enjoys it.

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ZEZZICA

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Mar. 27, 2013

Awesome is an understatement! Made these for Dad to come over for dinner and they were a HIT! I wasn't sure what taco seasoning to use so I used chicken taco, added it to the shredded chicken and green chili the night before to make dinner fast and easy.... I have been craving them since we made them...I replaced all water with chicken broth and used diced onion instead of doing it by hand to save time. We won't make another enchilada for a long time other than this one!

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Lezleena

Cooking Level: Beginning

Reviewed: Mar. 27, 2013

These were delicious! I added a can of Rotel tomatoes to the filling and it made enough for two large pans. Buy extra tortillas to fill and invite a few friends over. Since I live in Germany, where Mexican food is mostly nonexistent, these really satisfied my craving with easy to find ingredients.

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Emily Nottingham

Reviewed: Mar. 25, 2013

Really delicious. Probably the best enchiladas I've ever made.

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PUNKGIRL

Reviewed: Mar. 15, 2013

Loved it! I used the crockpot also for my chicken and it turned out great! I also used less of the green onions, just because my kids aren't crazy about them. Served it with side of sour cream and guacamole. Everyone loved them!

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Robin B.

Reviewed: Mar. 10, 2013

First time I made this, it was a hit!!! Plenty of flavor and not difficult to make at all. My wife is not a fan of anything close to Spanish/Mexican in style but she loved these. I highly recommend them!!!

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cPc

Reviewed: Mar. 5, 2013

Delicious! I've made this several times since I found the recipe. The whole family loves these enchiladas! I usually just bake my seasoned chicken breast and leave out the green onions.

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meldanell

Reviewed: Mar. 3, 2013

My whole family loves this recipe. Easy to make, too!

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Karmin

Reviewed: Feb. 28, 2013

These were amazing, I did cook my chicken breast in the crockpot with 1/2 the taco seasoning so all I had to do was mix it all together when I got home. I also used 1 can soup and 1 cup sour cream because I didnt want it to be to soupy. I used corn tortillas so they wouldnt be mushy and extra chili powder because we like spicy! Served with "spanish rice I " from this site and garnished with lettuce and sour cream. My husband and 14 yr old went nuts over them! This is a really great recipe!!

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