Reviewed: Aug. 9, 2011

This was pretty good and very easy. For the price of the 5 ingredients it wasn't good enough to make again imo.

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jun. 22, 2011

Not much of a recipe using jar Alfredo sauce, and really it is not that hard to make your own if you really want it. True Italian Alfredo has no cream in it though and is way healthier!

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3 users found this review helpful

Reviewer:

Shecook

Reviewed: Dec. 10, 2009

I have been making this recipe for years (after having something similar at Olive Garden). Really, really good and EASY. You could cut down on fat by using the dry alfredo mix and making your own (probably doesn't cut down on sodium though). Very yummy!

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6 users found this review helpful

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KKCOBB

Cooking Level: Intermediate

Reviewed: Mar. 7, 2009

Pretty good meal. I used diced ham cubes, and it turned out pretty good. I also use a garlic parmesan alfredo sauce (Ragu), and it was real tasty. It was just a "heavy" meal, but had good flavor.

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4 users found this review helpful

Reviewer:

Chandra

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Aug. 25, 2008

This was very rich, but excellent served with a salad, garlic toast, and glass of Merlot! It didn't get 5 stars due to the over-abundance of peas. Next time I will only add about 3/4 cup. I also used Rebecca Swift's Alfredo Sauce recipe instead of the jarred stuff and was very happy with the result. Will make again and try it with Italian sausage next time.

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4 users found this review helpful

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jan. 25, 2007

I had forgotten how bad canned alfredo sauce is. Although everyone choked it down, we threw away the leftovers. Definately, don't cut corners and make an alfredo sauce from this site!

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4 users found this review helpful

Reviewer:

OTTOS2

Cooking Level: Expert

Reviewed: Mar. 1, 2006

I just wanted something with ingredients on hand, so I used egg noodles instead. Also, I substituted sugar snap peas for plain ones. It was great, my family asked when we can have it again. =)

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6 users found this review helpful

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FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

Reviewed: Jan. 21, 2006

very good flavor. I will do again, I cut the ham into cubes before making this recipe.

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9 users found this review helpful

Reviewer:

SQUEAKYLYNN

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Dec. 28, 2005

Used broccoli and Rebecca Swift's Alfredo recipe as recommended here. Delicious!

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7 users found this review helpful

Reviewer:

PHUXTABLE

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Reviewed: Oct. 24, 2005

OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!

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12 users found this review helpful