My fiance and his roomates loved this recipe. I thought it was allright, but next time I will make my own alfredo sauce instead of using canned. I also used ham cubes and I will use a different type of ham next time. I will make this again. Thanks!
UPDATE 12/1/13: I decided to try this recipe again since I had leftover Thanksgiving Honeybaked Ham. Instead of using the jarred alfredo, I made my own using the "Quick and Easy Alfredo Sauce" recipe by Dawn Carter found on this site. Let me tell you....the recipe is now 5 stars with those two adjustments! Deeeelicious!!! With the alfredo sauce recipe serving 4, I put more ham than what was called for and added 20 oz of tortellini instead of 8. Came out perfect and fed 2 hungry guys, myself, and 3 little children. We all went back for seconds, including the children, so you know it had to be good! Will definitely be making again when we have more leftover ham for the holidays!
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My fiance and his roomates loved this recipe. I thought it was allright, but next time I will...