Angela's Alfredo Ham Recipe
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Angela's Alfredo Ham

By: Angela Hamilton 
"Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (36)

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces fresh tortellini pasta
  • 1 slice ham
  • 16 ounces frozen green peas
  • 8 ounces fresh mushrooms, sliced
  • 1 1/2 (16 ounce) jars Alfredo-style pasta sauce

Directions

  1. To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 716 | Total Fat: 53.6g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by MOLSON7   view full review
This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2003 by JOHANNA K   view full review
Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2003 by PROUDMAMAX4   view full review
Great! My husband is not a big pasta person, but he loved this one! My picky four kids did too!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2005 by COLEY2   view full review
OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2005 by DELTAQUEEN50   view full review
This was wonderful. I had frozen a chunk of our New Years Ham, just diced it up and made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2006 by SQUEAKYLYNN   view full review
very good flavor. I will do again, I cut the ham into cubes before making this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2005 by Cari   view full review
Thanks for sharing this recipe, Angela! It was excellent. Even my two kids who are picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by JOJOWIGGIE   view full review
Really great-tasting, easy-to-make dish. I had to throw a Christmas party with only 3 hours...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2003 by CHARLOTTEEVE   view full review
Very good. I cooked without the ham, and it was gobbled up at our new year's feast!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2005 by PHUXTABLE   view full review
Used broccoli and Rebecca Swift's Alfredo recipe as recommended here. Delicious!

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