Angel Shrimp Pasta Recipe
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Angel Shrimp Pasta

By: FOXWORTH 
"A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (62)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup margarine
  • 1 onion, chopped
  • 1 1/2 cups sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces jalapeno processed cheese spread
  • 1 pound fresh shrimp, peeled and deveined
  • 1 pound angel hair pasta

Directions

  1. In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
  2. Add shrimp and cook for about 10 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
  4. Pour sauce over pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 723 | Total Fat: 38.4g | Cholesterol: 149mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2004 by MSCASPER   view full review
This was so quick and easy - and Delicious! I ended up using these minor substitutions: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2003 by LUVTOCOOK   view full review
My family and I really enjoyed this recipe. I did thin the sauce with a little half-n-half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2003 by JLEAMING   view full review
Surprised by husband with this for Valentine's Day. I used a 12-oz. bag of precooked, large...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2003 by RUSS60   view full review
Excellent and very different from other pasta recipes. Simple and easy, except for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2010 by kmurray   view full review
Very good recipe that is easy to make. Tasted great leftover and warmed up with a little milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2004 by Sara the Great   view full review
Oh my goodness! Yummy! I substituted jalapeno cream cheese and added a little milk (about 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2007 by TerriW   view full review
This recipe turned out GREAT! I used the velvetta pepper jack cheese. I added 1/4 tsp basil,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2007 by Jessie   view full review
This dish was excellent! The only reason I gave it four stars though is because this recipe's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2010 by SHAYSHAY   view full review
Made this dish for my husband and I as a dinner two.....We loved it, it is a keeper!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2010 by bridget   view full review
OMG! nuff said! keeper for sure!!

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