Recipe by FOXWORTH
"A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired."
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1 1/2 cups
sliced fresh mushrooms
1 (10.75 ounce) can
condensed cream of mushroom soup
jalapeno processed cheese spread
fresh shrimp, peeled and deveined
angel hair pasta
This was so quick and easy - and Delicious!
I ended up using these minor substitutions: Butter instead of margarine because that is what I had on hand... a bag of frozen (and thawed) pre-cooked cocktail shrimp with tails cut off... Velveeta's mild "Mexican" cheese... Button AND Shitake mushrooms... red onion. WE LOVED IT!
It is okay. My son liked it. The sauce was okay.
My family and I really enjoyed this recipe. I did thin the sauce with a little half-n-half due my children not liking anything too spicy. They loved it. It was even better the next day.
Surprised by husband with this for Valentine's Day. I used a 12-oz. bag of precooked, large shrimp (thawed, of course with the tails remove). I thinned this with a 12-oz. can of evaporated milk. Try it first as the recipe is written and decide for yourself...anyway, it is WONDERFUL!
Very good recipe that is easy to make. Tasted great leftover and warmed up with a little milk to keep it creamy.
Excellent and very different from other pasta recipes. Simple and easy, except for the deveining of the shrimp. Rich and fattening so need to substitute ingredients. Dan and Stacey loved. David did not.
Oh my goodness! Yummy! I substituted jalapeno cream cheese and added a little milk (about 1/4 cup) to make it more saucy. The whole family gobbled it right up, even the kids! Definitely a repeater!
This dish was excellent! The only reason I gave it four stars though is because this recipe's leftovers were a little too fishy for me!
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Shrimp Pasta
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 345
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