Angel Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2014
My grandmother made something very similar. She used coolwhip instead of heavy cream and cottage cheese instead of cream cheese and drained pineapples as the fruit... fabulous
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Reviewed: Dec. 23, 2011
It is a very good recipe. What I did in the place of pimento and celery was used walnuts and i topped it with marshmallows which it is wonderful, depending on the occasion i change the flavor, but it is a wonderful treat to have
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Reviewed: Mar. 17, 2010
My mother used to make this recipe during Christmas. The only different thing she did to it was substituted maraschino cherries in place of the pimento. It's so yummy, that it's more like a dessert than a salad. :)
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Photo by Bonnie

Cooking Level: Professional

Living In: Lafayette, Louisiana, USA

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Reviewed: Jul. 23, 2009
I omitted the celery and pimento peppers and added marshmellows. It was a hit at Thanksgiving. I will be making this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 20, 2009
Very good. My 11 year old daughter made this for me for Mother's Day! She did a great job. I would have left out the celery and added mandarin orange instead. Everyone picked out the celery. It was a bit bitter but we liked the crunch.
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Photo by joy

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

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Reviewed: Mar. 21, 2002
I love this recipe. I use chopped walnuts though and skip the celery, and sometimes just a touch of sourcream. I get rave reviews every time!
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Photo by VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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