Reviewed: Dec. 17, 2011

only change i made was to add cool whip to pudding . have made this 3 times in last month and everyone raves about it wherever i take it. & sooo easy!! Thanks!!

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Reviewer:

tommi j

Cooking Level: Intermediate

Living In: Teutopolis, Illinois, USA

Reviewed: Sep. 28, 2009

I made this for 50 servings and all that was left was a small Styrofoam bowl! This is very good. I put cool whip in my pudding to make it more like a mousse mixture and it worked wonderful. You can turn this into a low sugar dessert, I did. I will be making this again.

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Reviewer:

princesskrista80

Reviewed: Feb. 25, 2009

Angel food cake and instant pudding......how could you reviewers give this 5 stars?

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Reviewer:

lizzitish

Cooking Level: Expert

Home Town: Middlesex, New Jersey, USA

Living In: New Egypt, New Jersey, USA

Reviewed: Feb. 21, 2009

This isn't really cooking, of course, but mixing. Great for a quick dessert when in a hurry. Don't use six cups of milk. Use the four cups as written on the box. Six makes it too runny. You don't have to chop up the candy for the topping. Save some time and buy the candy already in tiny pieces. A real kid pleasing dessert.

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Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Feb. 21, 2009

Must be a typo: 4 cups (or less) of milk not 6! Why am I so intolerant of recipes with typos? GRRRRR. Anyway recipe sounds like a quick trifle. I'd use pound cake not angel food. Angel food just too sweet for me. Might try this if I were in a fix for a dessert.

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Reviewer:

Luv2cook

Cooking Level: Expert

Reviewed: Feb. 3, 2009

Took this to a Super Bowl party. Everyone loved it! I added a whole bag of mini candy bars though.

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3 users found this review helpful

Reviewer:

rVaughn

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Jan. 28, 2007

I followed other reviews and used pie filling directions for pudding adding a 1/2 tub of cool whip to each flavor. used choc fudge and vanilla. used 4 butterfingers. got rave reviews at a potluck, not a drop leftover to take home.

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Reviewer:

alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

Reviewed: Oct. 15, 2006

Yumm! We love this dessert and have made it using several different types of pudding (chocolate/banana is good). We use fat free instant pudding and the end result is a very low fat and tasty dessert.

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Reviewer:

kelcampbell

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Jun. 14, 2006

very easy and tastes great. I used fat-free pudding and milk and it turned out wonderful for a low-fat dessert.

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

Reviewed: May 24, 2006

I think this might be even better if you mixed cool whip into the pudding to make it more of a mousse. I used 3 and a half Butterfingers. It turned out pretty good. I would suggest you make this just before serving so it won't end up soggy.

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5 users found this review helpful