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Angel Pudding

By: Brenda 
"It has angel food cake and pudding and candy! It's just so good."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (46)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 inch) angel food cake
  • 6 cups cold milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed

Directions

  1. Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 6g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2006 by BECKYHOME-ECKY   view full review
I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by PANDMBRUMMETT   view full review
I loved this recipe, but I made the instant pudding as if it were pie filling with half the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by CSANDST1   view full review
Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by GR505   view full review
May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total, not 6. I cut back...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by tracylynn   view full review
I too made the puddings with less milk, following the pie filling directions. A good dessert...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by JBOOGY   view full review
I wasn't really into this one. It turned out very mushy. By day two it was really runny. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Suzyhomemaker   view full review
Will try different puddings too. GOOD
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by SCRAPGIRL03   view full review
Very easy to make and went over well at the church dinner. It doesn't keep very well, though....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by CASTEWA   view full review
This was a very good dessert! Very easy to make, great for the pot luck I brought it for. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Shelley   view full review
Need an easy dessert, this is perfect.

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