Angel Pudding Recipe - Allrecipes.com
  • READY IN 20 mins

Angel Pudding

Recipe by  

"It has angel food cake and pudding and candy! It's just so good."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2006

I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it.

 
Most Helpful Critical Review
Oct 08, 2003

Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.

 
Oct 08, 2003

I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all, it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up, too. :0)

 
Jan 25, 2004

May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total, not 6. I cut back even more using pie filling amounts. Topped it with whipped toppong and crushed candies and shaved chocolate. Looked as good as it tasted. Everyone loved it.

 
Jan 25, 2004

I wasn't really into this one. It turned out very mushy. By day two it was really runny. I always seem to get that with instant pudding though.

 
Jan 25, 2004

I too made the puddings with less milk, following the pie filling directions. A good dessert but best eaten the first day - the bottom cake layer was soggy after 24 hours. Next time I will try it with toffee bars instead of Butterfingers; I think the flavors will blend better.

 
Jan 25, 2004

Will try different puddings too. GOOD

 
Jan 25, 2004

Very easy to make and went over well at the church dinner. It doesn't keep very well, though. After a day or two, it was kind of mushy.

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 40.9 g
  • 13%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 426 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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