Angel Poop Recipe -
Angel Poop Recipe
  • READY IN 40 mins

Angel Poop

Recipe by  

"I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!"

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Original recipe makes 12 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    40 mins


  1. Line a large baking sheet with waxed paper.
  2. Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
  3. Stir the chips until smooth.
  4. Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
  5. Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
  6. Break the mixture up into bite-size pieces to serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2012

Totally charmed by the name of this confection and knowing that my third graders would love it too, I had to try the recipe! Total hit! I gave each of them a copy of the recipe to try at home. I did substitute Corn Pops for the corn puff snack as my store didn't carry them. I'd like to try again when I can shop around for the corn puffs. Thank you, Jeannine!

Most Helpful Critical Review
Mar 22, 2012

I didn't know what butter flavored corn puffs were, either, but I googled them and found there are several brands of these puffed but hull-less popcorn. The most popular is "Chester" (from Frito-Lay) and has a limited distribution area. If not in your local store, Amazon carries 12-4.5 oz. bags for about $28 [ouch!]


11 Ratings

Feb 20, 2012

YUM, this was good! I just eyeballed everything and spooned them into candy papers to make life easier. This combo has really great flavor...I added some sprinkles to the top for the little guy. This was easy, fun and a definite do-over recipe! Thanks for sharing. :)

Mar 08, 2012

Just not a good day for me in the kitchen. The chocolate chips started to seize in the microwave, so I transferred them to a double boiler. I had to add a little bit of cream to the chocolate to make it a coatable consistency for the puffs. I don't know how much coating the puffs should have, but it didn't seem like quite enough to me. The white chocolate does taste good, and it is super sweet (almost too much so for us). Thanks Jeannine for a 2-ingredient recipe. There aren't too many of them around.

Mar 01, 2012

YUM! It's pretty rare that I make any sort of sweet that my husband will eat, but he LOVED this stuff. It wasn't too sweet, which is the key for him. Stole Christina's wonderful idea and spooned it into paper candy cups and sprinkled with shamrock sprinkles. Seriously addicting stuff. Thanks! :)

Mar 14, 2012

Great recipe - my grandkids loved making it. I cut the recipe in half and it was still plenty! Thanks for sharing!

Nov 29, 2014

I used almond bark instead of white chocolate chips, one pound of bark per bag of Chester's Puffcorn. Wonderful and so easy!

Sep 06, 2013

Ugh this was REALLY nasty. I hate it and will never make it again!!!!


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  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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