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READY IN 40 mins

Angel Poop

Read Reviews (7)

"I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!" — Jeannine

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Original recipe makes 12 servings Change Servings

1 (12 ounce) package white chocolate chips

2 (8 ounce) bags butter-flavored corn puff snacks

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Directions

Line a large baking sheet with waxed paper.
Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
Stir the chips until smooth.
Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
Break the mixture up into bite-size pieces to serve.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 40 mins

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Totally charmed by the name of this confection and knowing that my third graders would love it too, I had to try the recipe! Total hit! I gave each of them a copy of the recipe to try at home. I did substitute Corn Pops for the corn puff snack as my store didn't carry them. I'd like to try again when I can shop around for the corn puffs. Thank you, Jeannine!

—Cathy Myers

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Most Helpful Critical Review

Mar 22, 2012

I didn't know what butter flavored corn puffs were, either, but I googled them and found there are several brands of these puffed but hull-less popcorn. The most popular is "Chester" (from Frito-Lay) and has a limited distribution area. If not in your local store, Amazon carries 12-4.5 oz. bags for about $28 [ouch!]

—Beachwalk83

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8 Ratings

Feb 20, 2012

YUM, this was good! I just eyeballed everything and spooned them into candy papers to make life easier. This combo has really great flavor...I added some sprinkles to the top for the little guy. This was easy, fun and a definite do-over recipe! Thanks for sharing. :)

—Christina

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Mar 08, 2012

Just not a good day for me in the kitchen. The chocolate chips started to seize in the microwave, so I transferred them to a double boiler. I had to add a little bit of cream to the chocolate to make it a coatable consistency for the puffs. I don't know how much coating the puffs should have, but it didn't seem like quite enough to me. The white chocolate does taste good, and it is super sweet (almost too much so for us). Thanks Jeannine for a 2-ingredient recipe. There aren't too many of them around.

—lutzflcat

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Mar 01, 2012

YUM! It's pretty rare that I make any sort of sweet that my husband will eat, but he LOVED this stuff. It wasn't too sweet, which is the key for him. Stole Christina's wonderful idea and spooned it into paper candy cups and sprinkled with shamrock sprinkles. Seriously addicting stuff. Thanks! :)

—CookinBug

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Mar 14, 2012

Great recipe - my grandkids loved making it. I cut the recipe in half and it was still plenty! Thanks for sharing!

—Arline

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Mar 07, 2013

I made this recipe and it was weird tasting but thank God that I like anything that is sweet, but I hate to say it but i told my mother this recipe name she really didnt like what it was called.

—cakepopsbysarah

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Nutrition

Calories
371 kcal
19%

Carbohydrates
36.4 g
12%

Cholesterol
8 mg
3%

Fat
23.5 g
36%

Fiber
0.8 g
3%

Protein
4.2 g
8%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Angel Poop

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 371
Calories from Fat: 212

% Daily Value *
Total Fat 23.5g 36 %
Saturated Fat 8.3g 42 %
Cholesterol 8mg 3 %
Sodium 427mg 17 %
** Potassium 75mg 2 %
Total Carbohydrates 36.4g 12 %
Dietary Fiber 0.8g 3 %
Protein 4.2g 8 %
Sugars 17g
Vitamin A < 1 %
Vitamin C 0 %
Calcium 13 %
Iron 9 %
** Thiamin 10 %
** Niacin 20 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.