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Photo of: German Chocolate Angel Pie II

German Chocolate Angel Pie II

Submitted by: Jinnie 
A fantastic and sinful pie! German chocolate mousse mounded in a pecan meringue shell. If you like sinning, you'll love this pie! 
Photo of: Fran's Angel Food Pie

Fran's Angel Food Pie

Submitted by: amyframpton 
A rich pie filled with fluffy vanilla creme is topped with sweetened whipped cream and sprinkled with chopped walnuts for a favorite old-time dessert. 
Photo of: Papa's Angel Pie

Papa's Angel Pie

Submitted by: Aleasha Wales Shelnutt 
This recipe delivers a crustless pie-like dessert with buttery crackers and pecans. Don't forget the homemade whipped cream for topping! 
Photo of: German Chocolate Angel Pie I

German Chocolate Angel Pie I

Submitted by: Marcia Kammann 
A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings. 
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Photo of: Angel Food Pie

Angel Food Pie

Submitted by: Sue 
Home Town: Winchester, Illinois, USA
Living In: Burneyville, Oklahoma, USA
A pie with a fluffy white filling has the sweet flavor of angel food cake. It's easy to make because you use a prebaked pie shell. 
Photo of: Fresh Peach Angel Pie

Fresh Peach Angel Pie

Submitted by: Carol 
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 
Photo of: Pa Pa's Chess Pie

Pa Pa's Chess Pie

Submitted by: LIZBETH 
A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set. 
Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol 
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
Photo of: Lemon Sponge Pie I

Lemon Sponge Pie I

Submitted by: Kitty 
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup. 
Photo of: Vinegar Pie I

Vinegar Pie I

Submitted by: Kevin Ryan 
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling." 
 
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