Recipe by JELL-O
"Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries."
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1 (20 ounce) can
DOLE crushed pineapple, in juice, undrained
1 pkg. (4 serving size)
JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
thawed COOL WHIP LITE Whipped Topping
1 (10 ounce) package
round angel food cake
I made this cake for a dinner party and decided to play with it a bit. I changed the vanilla pudding to banana, only because I like anything with banana. On the first layer I added a layer of very thinly sliced strawberries on top of the filling. The second layer I added a layer of very thinly sliced bananas on top of the filling. Then finished the cake with a chocolate drizzle. It was great hit at the party.
Tasty, but did not quite fluff up enough.
i love this recipe!
today i made two variations of this recipe for mothers day tomorrow:
chocolate maraschino cherry
to satisfy the fruit & chocolate lovers of my family.
i used instant chocolate pudding and a 16oz jar of stemless maraschino cherrys for the first and instant coconut cream pudding and a 20oz can of pineapple for the second. plus the cool whip of course.
they taste wonderful!
i plan to come up with even more varieties in the future.
This is one of my favorite summer desserts. I've made this with many different fruits besides pineapple. The ones my family and friends like the best is strawberries or raspberries. This never fails to go quickly and there's never any leftovers. NOTE: Try it with the cheesecake instant pudding!
fantastic light dessert! I usually ice the outside with cool whip, just so it looks pretty.
This is SOOOOO good if you like pineapple as I do. It is a very light and refreshing summer dessert. I made this for my labor day cook out and everyone loved it, it was gone in mins.
You can even use the same method minus the pineapple and use bananas and make the pudding as directed on the box, or mix raspberry preserves and cool whip and layer with fresh raspberrys on top. yummmmy
Very light, easy, and pretty. My husband and I are dieting so I was looking for a low-fat dessert to make with fresh strawberries. This was pretty good but lacked that homemade taste. It reminded me of church potluck or family reunion food. I used regular pudding (not sugar free) and added blueberries. It ended up being 3 WW points per serving.
This is a wonderful dessert; easy, light, and delicious! I love strawberries, so I chopped some and added to each layer with the filling...yummy!
The hard work's over, now celebrate the leftovers.
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