Angel Lush Recipe -
Angel Lush Recipe
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Angel Lush

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"Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries."

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Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.
  3. Refrigerate at least 1 hour. Top with strawberries just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 04, 2008

I made this cake for a dinner party and decided to play with it a bit. I changed the vanilla pudding to banana, only because I like anything with banana. On the first layer I added a layer of very thinly sliced strawberries on top of the filling. The second layer I added a layer of very thinly sliced bananas on top of the filling. Then finished the cake with a chocolate drizzle. It was great hit at the party.

Most Helpful Critical Review
Aug 04, 2010

Tasty, but did not quite fluff up enough.

May 10, 2008

i love this recipe! today i made two variations of this recipe for mothers day tomorrow: chocolate maraschino cherry coconut pineapple to satisfy the fruit & chocolate lovers of my family. i used instant chocolate pudding and a 16oz jar of stemless maraschino cherrys for the first and instant coconut cream pudding and a 20oz can of pineapple for the second. plus the cool whip of course. they taste wonderful! i plan to come up with even more varieties in the future.

Apr 09, 2009

This is one of my favorite summer desserts. I've made this with many different fruits besides pineapple. The ones my family and friends like the best is strawberries or raspberries. This never fails to go quickly and there's never any leftovers. NOTE: Try it with the cheesecake instant pudding!

Apr 08, 2009

fantastic light dessert! I usually ice the outside with cool whip, just so it looks pretty.

Sep 04, 2007

This is SOOOOO good if you like pineapple as I do. It is a very light and refreshing summer dessert. I made this for my labor day cook out and everyone loved it, it was gone in mins. You can even use the same method minus the pineapple and use bananas and make the pudding as directed on the box, or mix raspberry preserves and cool whip and layer with fresh raspberrys on top. yummmmy

May 29, 2008

Very light, easy, and pretty. My husband and I are dieting so I was looking for a low-fat dessert to make with fresh strawberries. This was pretty good but lacked that homemade taste. It reminded me of church potluck or family reunion food. I used regular pudding (not sugar free) and added blueberries. It ended up being 3 WW points per serving.

Apr 08, 2009

This is a wonderful dessert; easy, light, and delicious! I love strawberries, so I chopped some and added to each layer with the filling...yummy!


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