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Angel Hair Pasta with Pignoli

By: Jackie 
"Serves 2 as an entree, or 4 as a first course."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 2 - 4 servings
 

Ingredients

  • 3/4 cup pine nuts
  • 1/2 cup clarified butter
  • 1 1/4 cups heavy whipping cream
  • 2 1/3 tablespoons butter
  • 1 pinch ground nutmeg
  • salt to taste
  • 1 pinch freshly ground white pepper
  • 1 (8 ounce) package angel hair pasta

Directions

  1. Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.
  2. Cook noodles in boiling salted water until al dente. Drain.
  3. Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1129 | Total Fat: 99g | Cholesterol: 247mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 17, 2003 by BARBH1   view full review
I have been looking for this recipe for a long time. There is a restaurant in Pittsburgh that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 13, 2004 by JEFFERINMAX   view full review
I found this recipe to be a really great base for chicken florentine that we get from a local...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 25, 2006 by robin8100   view full review
This recipe is great with a couple whole smashed cloves of garlic, couple dashes of cayenne...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2007 by Sandi   view full review
My family absolutely loved this recipe! It was served as a sidedish to grilled salmon and they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 17, 2006 by KCHOSKINS   view full review
I didn't have clarified butter, so I subbed regular butter and left out the extra tablespoon. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2006 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this last night and in the end, we thought it was just ok. I did change a few things,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 21, 2006 by chiquita632000   view full review
Buttery and delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 2, 2004 by LYNELLE1   view full review
quick easy and a nice change from the usual red sauce. We added some poached chicken breast to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 15, 2006 by mrssmith   view full review
I made this for dinner last night and my husband and I both agreed that it had no flavor and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 31, 2006 by Stephanesia   view full review
While tasty, this seemed a little bland for such a huge amount of calories (jeez!). Used way...

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