Angel Hair Pasta with Peppers and Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 11, 2006
My family loved this we are normally picky eaters.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 12, 2006
Hubby and I love it! We omitted the water chestnuts and topped the finished product with feta cheese. Delicious!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 6, 2003
Pretty mediocre.
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7 users found this review helpful

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Reviewed: May 18, 2002
Good recipe!! Little spicy (which i think is from the garlic and pepper) but the tastes meld well together. I didn't bother to check the fat or sodium intake on this but it tatses really healthy considering most pasta recipes call for a butter or cream ingrediant. Left out the water chesnuts and used frozen pea pods...will make again! Goes well with garlic bread.
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Reviewed: Apr. 22, 2002
Too watery.
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20 users found this review helpful

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Cooking Level: Expert

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Reviewed: Jul. 21, 2001
Excellent try it!!!
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15 users found this review helpful

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Displaying results 21-26 (of 26) reviews

 
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