Reviewed: May 19, 2011

This was delicious. To make it a little healthier I used whole grain pasta and margarine. I also used fresh garlic instead of powder.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 22, 2010

Excellent! Light & fresh. I have made this over & over. Gr8 with parmesan/garlic crescents

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Reviewer:

manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

Reviewed: Jun. 5, 2010

Very good and easy to make. I add capers and parmesan. Shrimp is a great substitute for chicken, too.

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Reviewer:

Liza

Cooking Level: Expert

Reviewed: Mar. 21, 2010

Pretty good.

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Reviewer:

Justine

Cooking Level: Intermediate

Reviewed: Feb. 26, 2010

I have made this dish a few times. I think it is a good choice for quick weeknight dinner, that tastes delicious. I always double the amount of sauce, pre cook my chicken in the morning, substitute basil for marjoram, and add sliced fresh mushrooms. Toss this with 1 lb of cooked angel hair pasta.

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Reviewer:

ruby2cute

Cooking Level: Expert

Reviewed: Jan. 14, 2010

This is a great recipe!!! It is so simple and fast! I have a 5 yr old and a 15 mnth old and this recipe saved me. It was late and a school night and I had this cooked and ready to eat in 15 min! It always takes me longer to prepare than it says the 1st time I try a recipe. I Used the juice from 1 1/2 lemons,cooked the chicken with a little oil and fresh garlic I also used a little salt and fresh ground pepper makes the world of difference! I tried to use a little less butter but it was a no go you really need it all. I would still add the garlic powder. I also took the advice and added about 2 tblsp of capers it was wonderful! Added a green salad for a side and topped the pasta with packaged italian cheese blend. Definately making this again. It was so good my 5 yr old ate the leftovers for lunch the next day!

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Reviewer:

E'Lise C.

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Reviewed: Nov. 21, 2009

very light dish - great with a salad and bread

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Reviewer:

DALTONFAMILY

Cooking Level: Intermediate

Living In: Juneau, Alaska, USA

Reviewed: Nov. 16, 2009

good c chicken or shrimp. Shrimp is best

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Reviewer:

KIMICOLE

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Reviewed: Nov. 8, 2009

This was good, but maybe a little simple. I threw in some garlic and red pepper flakes to add a little spice and topped it with parmesan cheese because my boyfriend and I are cheese freaks.

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