Recipe by Buitoni, courtesy of meals.com
"The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad."
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1 (9 ounce) package
BUITONI® Refrigerated Angel Hair Pasta
1 1/2 cups
cubed cooked chicken
chopped fresh parsley
My family really liked this dish though we all thought it was a little bland. Made it a second time and sauteed the chicken with fresh garlic in Italian dressing - also added some red pepper flakes and capers. We topped it all with fresh grated Parmesan cheese. These little adaptations gave it that extra edge that we thought it needed (though next time I will use more capers!)
This was really tasty, especially for one of those 'quick, throw something together!' nights. I did use tofu instead of chkn (I boiled firm, drained, tofu in veggie broth) then added the tofu, a splash of the broth, and about 1 c steamed broccoli to the mix at the end. It turned out very well and both the 9 yr old & 1 1/2 yr old liked it, which works for me!
I sauted the chicken with some garlic, green onion, and fresh mushrooms mostly because I had them on hand and was looking for a way to use them. I also threw in 1/4 of white wine that I needed to use up, and it was fabulous and not nearly as bland as others had said.
My daughter loved this recipe! Very easy and quick after a long day of work. I used the juice of one lemon and multi-grain angel hair pasta.. yummy!
I thought this recipe was great! The only change I made was adding additional lemon juice, and will substitute shrimp next time instead! Very delicious and quick.
Considering how easy this was to make, I am giving this recipe 5 stars. It was tasty! Both my husband and sister-in-law enjoyed it a lot. I baked my chicken breasts with garlic salt and pepper, and I also used whole wheat angel hair pasta. I served it with broiled tomatoes and garlic bread. Next time I think I will add some sun dried tomatoes and mushrooms, and perhaps a little bit more lemon and a splash of white wine to give it a little more flavor, but the flavor was good and light as is. Will definetely make again!
This recipe was great. I added some chickpeas, italian dressing, olive oil, parmesan cheese, and tripled the lemon juice. My older daughter thinks this recipe is the best recipe ever.
Super cheap, super fast, and very tasty. You'd be hard pressed to screw this one up.
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Hair Pasta with Lemon and Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 184
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