Angel Hair Pasta with Gorgonzola Sauce Recipe - Allrecipes.com
Angel Hair Pasta with Gorgonzola Sauce Recipe
  • READY IN 20 mins

Angel Hair Pasta with Gorgonzola Sauce

Recipe by  

"This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.
  2. Whisk milk and flour together in a large nonstick skillet; add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.
  3. Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.
  4. Pour sauce over the cooked pasta and toss to coat.
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Reviews More Reviews

May 28, 2014

I thought this was good, but the guys didn't care for it. I liked that this used low fat milk (I only had 2% on hand, so that's what I used)...it made me feel like it was healthier, lol. In my opinion, this would be better suited as a side dish than a main course, but, again, that's just my opinion. I do think it would go great alongside a nice steak or shrimp. I was glad to try this for something different! Thanks for sharing. :)

 

2 Ratings

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 47.8 g
  • 15%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 473 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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