Reviewed: Feb. 4, 2011

This was an amazing sauce. I was very nervous in making this, but, it was very easy and tasted great! My husband who is a huge italian food fan loved it!!! I followed the recipe down to every last ingrediant. I will definately be making this again.

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3 users found this review helpful

Reviewer:

melham

Reviewed: Feb. 3, 2011

This was really good, I had to salt it quite a lot though

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Reviewer:

wendycarwyr

Reviewed: Feb. 3, 2011

Delicious!

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Reviewer:

shonda

Reviewed: Feb. 2, 2011

WOW! Better than restaurant! I love spicy food but I would put less white pepper next time, it was a little overpowering. Also less salt. And I thought the sauce was just enough for 2 people so I would double if more...so for 4 stars.

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Reviewer:

cakelover

Reviewed: Feb. 2, 2011

Delicious! I made the sauce as is with one exception- I didn't have any hot sauce so I used 1/4 teaspoon of crushed red pepper flakes. Next time, I'd drop it to an 1/8 teaspoon, as my 8-year-old said it was too spicy for him (and he usually likes spicy). Others have suggested doubling the sauce. I think even just making 1 1/2 times the sauce would be plenty, but if you end up with sauce leftover it is definitely not a bad thing. Will be making this again soon!

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Reviewer:

karrie

Reviewed: Feb. 1, 2011

This is outstanding! We had it last night and finished it up tonight. Wow, I might add mushrooms next time but you have to try this one.

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Reviewer:

jewels

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Lucas, Iowa, USA

Reviewed: Jan. 31, 2011

I didn't follow recipe exactly. Used cooked shrimp and just added it to sauce at end. Used 1% milk and half and half cream, whcih wasn't heavy enogh. Other than that, followed recipe. We needed double the sauce. It was still good but not great.

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Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Reviewed: Jan. 31, 2011

WOW! Awesome! What more can I say? I'll make this again!

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Reviewer:

bluebird

Cooking Level: Expert

Reviewed: Jan. 31, 2011

This was very good. i made double the sauce. Added extra garlic & parm. Made my own pesto for extra flavor also. Also added portabello mush. at the end.

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Reviewer:

JOJO

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: De Pere, Wisconsin, USA

Reviewed: Jan. 31, 2011

easy to makeI ,cooked shrimp in liquids and seasoning added extra garlic, butter, oil, oregano, red pepper and vegetables. The pasta was moist and tasted good served with garlic bread

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4 users found this review helpful