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Angel Hair Pasta With Fresh Tomatoes

By: Buitoni® 
"Choose the freshest tomatoes, zucchini and squash to give this light and quick angel hair dish a true taste of a summer afternoon in Italy. Serve with a loaf of crunchy Italian bread and fresh melon."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Angel Hair Pasta, cooked according to pkg. directions
  • 3 tablespoons olive oil
  • 1/2 cup sliced and halved zucchini
  • 1/2 cup sliced and halved yellow squash
  • 3 cloves garlic, finely chopped
  • 2 large tomatoes - peeled, seeded and chopped
  • 1/3 cup chopped fresh basil
  • 1/3 cup shredded Parmesan cheese

Directions

  1. HEAT oil in medium saucepan. Add zucchini, squash and garlic; cook for 3 minutes; Add tomatoes and basil; cook for 5 minutes or until hot and slightly thickened.
  2. TOSS pasta with sauce. Garnish with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 13.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2002 by Theresa   view full review
This was a wonderfully tasty, quick, simple, and light recipe. I added a chopped jalepeno...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2002 by SUZYSPINELLA   view full review
Delicious! Added extra zucchini and an extra clove of garlic. Processing the basil leaves and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2002 by KMBTAB   view full review
Very light with the fresh veggies, garlic and olive oil. Fairly simple to prepare. Perfect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2005 by Marianne   view full review
It was good, but I think it could have used just a little bit less balsamic. Other than that,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2005 by SARAHREHKOPF   view full review
This was delicious, just what I wanted. I added mushroom and some chili's to give it a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2004 by Donna   view full review
We used a lot more vegetables than was listed. Also used broccoli, carrots, and cauliflower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2003 by SUGARAPSA   view full review
Very delicious! My whole family loved it! I used it as a side dish with hamburgers. It made a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2006 by COUGGIRL461   view full review
Not a lot of flavor. It is a nice light dish. Would make again, but next time add some more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2005 by V   view full review
Pretty good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2004 by LIKKEL   view full review
I couldn't use the parmesan, so it wasn't as good as it could have been. This was nice, but...

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