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Angel Hair Pasta with Chicken and Vegetables

By: Birds Eye®

"You won't believe that this fabulous recipe only took you 25 minutes to prepare. It will bring you right into the heart of Italy."

Rate/Review | Read Reviews (5)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 teaspoon olive oil
1/2 teaspoon minced garlic
1/4 cup chopped onion
1 (14.5 ounce) can Italian-style tomatoes with juice
1 (16 ounce) bag Birds Eye® Frozen Broccoli Florets, Cauliflower, Carrots
1 pound grilled chicken, cut into bite-sized pieces
4 ounces angel hair pasta, cooked
3 tablespoons shredded Parmesan cheese

Directions

In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender.
Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese. Serve immediately.