Angel Hair Pasta and Scallops with Margherita® Prosciutto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2015
I thought this was delicious. I made some changes…. used bacon instead of salami and twice as much garlic…. I added the tomatoes, 1/2c fresh chopped basil and the spinach at the end cooking just until spinach wilted and topped scallops on top instead of tossing to retain their specific flavor. Yummy!!!
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Cooking Level: Intermediate

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Reviewed: Mar. 28, 2015
This was one of the best new recipe we have tried lately. It was quite easy and very tasty. We added shrimp it was simply delicious.
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Reviewed: Feb. 15, 2015
This was super easy and turned out fantastic! Make sure you dry the scallops before searing. Great dish!
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Photo by Ricky Catimba
Reviewed: Feb. 15, 2015
Excellent and easy. Tomatoes could be added later.
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Reviewed: Jul. 14, 2014
So... I rarely follow recipes. By that I mean they are just generally inspirational, and I take it from there, but this recipe looked awesome, healthy, and it sounded really easy to make, so I followed it verbatim. the only thing I couldn't accomplish was that i could't find the particular Genoa salami suggested. I bought a quality Genoa Salami, but didn't have the exact item. My result looked almost exactly like the recipe as pictured. My family said that this was "bland", and in fact I agree. I think it needs some texture - other than the Salami, which really turned out to be dry (maybe it was because I had the wrong kind?). The other problem was that the tomatoes really withered away too much...I thought it seemed soon, but in retrospect I am certain that I should have waited until just before adding the Spinach - maybe 60 seconds before tossing in the Spinach? I love these ingredients (except the Salami...). If I do it again, I will probably toss in some crumbled bacon for taste and texture. I think this is a pretty healthy dish - fresh mushrooms, tomatoes, scallops, and Spinach... hard to beat. It all came together really easily, but I need to toss in something for texture and spice. Maybe other folks who are better cooks that I am will add some ideas. I will check back in a few months and see if some folks have ideas. thanks for posting tho!
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Cooking Level: Intermediate

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Reviewed: Jun. 26, 2014
I was hesitant to try a recipe with so little reviews, but I am glad I did! It turned out very good. I did substitute white button mushrooms for the crimini and it was fine.
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Cooking Level: Expert

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Reviewed: Feb. 14, 2014
It came out so good, made this for Valentine's day and it was just perfect
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Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

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