Recipe by Margherita Meats
"Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce."
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angel hair pasta
1 1/2 pounds
sliced Margherita® Prosciutto or julienned Margherita® Genoa Salami
garlic cloves, chopped
sliced grape tomatoes
sliced crimini mushrooms
fresh baby spinach
8 fluid ounces
dry white wine
fresh lemon juice
salt and pepper to taste
cold unsalted butter
I was hesitant to try a recipe with so little reviews, but I am glad I did! It turned out very good. I did substitute white button mushrooms for the crimini and it was fine.
So... I rarely follow recipes. By that I mean they are just generally inspirational, and I take it from there, but this recipe looked awesome, healthy, and it sounded really easy to make, so I followed it verbatim. the only thing I couldn't accomplish was that i could't find the particular Genoa salami suggested. I bought a quality Genoa Salami, but didn't have the exact item. My result looked almost exactly like the recipe as pictured.
My family said that this was "bland", and in fact I agree. I think it needs some texture - other than the Salami, which really turned out to be dry (maybe it was because I had the wrong kind?). The other problem was that the tomatoes really withered away too much...I thought it seemed soon, but in retrospect I am certain that I should have waited until just before adding the Spinach - maybe 60 seconds before tossing in the Spinach? I love these ingredients (except the Salami...). If I do it again, I will probably toss in some crumbled bacon for taste and texture. I think this is a pretty healthy dish - fresh mushrooms, tomatoes, scallops, and Spinach... hard to beat. It all came together really easily, but I need to toss in something for texture and spice. Maybe other folks who are better cooks that I am will add some ideas. I will check back in a few months and see if some folks have ideas. thanks for posting tho!
I thought this was delicious. I made some changes…. used bacon instead of salami and twice as much garlic…. I added the tomatoes, 1/2c fresh chopped basil and the spinach at the end cooking just until spinach wilted and topped scallops on top instead of tossing to retain their specific flavor. Yummy!!!
This was one of the best new recipe we have tried lately. It was quite easy and very tasty. We added shrimp it was simply delicious.
This was super easy and turned out fantastic! Make sure you dry the scallops before searing. Great dish!
Excellent and easy. Tomatoes could be added later.
It came out so good, made this for Valentine's day and it was just perfect
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Hair Pasta and Scallops with Margherita(R) Prosciutto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 895
** Calories from Fat: 367
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