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Angel Hair Pasta and Crab With Alfredo Sauce

By: Buitoni® 
"The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Angel Hair Pasta
  • 1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce
  • 8 ounces fresh lump crabmeat or surimi
  • 1/4 cup shredded Parmesan cheese

Directions

  1. HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 21.7g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 3, 2003 by dagny21   view full review
Good, but NOT good enough really to justify the amount of fat, and the very HEAVY feeling...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 8, 2003 by DELE PETERSON   view full review
I am a firefighter and cooked this for my crew. It was very quick, but the recipe is unclear...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 7, 2006 by By the Lake   view full review
We did not like this recipe.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 25, 2006 by TrishaF.   view full review
This recipe is okay. Im not to fond of imitation lobster meat but the real lobster meat did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 29, 2006 by Leanne   view full review
I made this with fake crabmeat, and I used the alfredo recipe on this site - which was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 5, 2005 by KELSKITCHEN   view full review
I didn't measure out 9 oz of pasta, so I'm sure that was cause for the lack of sauce....and it...

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