Angel Hair Pasta and Crab With Alfredo Sauce Recipe - Allrecipes.com
Angel Hair Pasta and Crab With Alfredo Sauce Recipe
  • READY IN 10 mins

Angel Hair Pasta and Crab With Alfredo Sauce

Recipe by  

"The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2006

I made this with fake crabmeat, and I used the alfredo recipe on this site - which was excellent. Also, intead of angel hair, I used whole wheat linguine. This was a very yummy meal and gorgeous with asparagus and french bread! The alfredo doesn't keep too well however, so I'll try not to make so much next time.

 
Most Helpful Critical Review
Jan 03, 2003

Good, but NOT good enough really to justify the amount of fat, and the very HEAVY feeling after eating this. I don't have a problem with fattening dishes, or heavy meals, but they have to taste REALLY good to justify it. This was mediocre. VERY easy to make though.

 

8 Ratings

Feb 08, 2003

I am a firefighter and cooked this for my crew. It was very quick, but the recipe is unclear whether you are supposed to add the pasta before you cook it or just throw it from the package into the sauce. I cooked it then added it to the simmering sauce and crab. It was very dry when we ate it. I would suggest adding some milk to the sauce and that should remedy the problem. VERY good flavor and VERY quick to prepare. I will definitely make this again, if I ever need a quick nice meal. Served it with a salad and garlic bread. Carb- and fat-city, but you only live once. : )

 
Mar 07, 2006

We did not like this recipe.

 
Mar 25, 2006

This recipe is okay. Im not to fond of imitation lobster meat but the real lobster meat did not look appealing. Good but probably won't make again.

 
Jan 05, 2005

I didn't measure out 9 oz of pasta, so I'm sure that was cause for the lack of sauce....and it just seemed a bit bland to me.

 

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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