Add a photo

Angel Hair Pasta and Chicken with Oriental Dressing

By: Buitoni® 
"The tangy Asian dressing gives this pasta dish a distinctive flair. Serve with a prepared Asian salad and Perrier water. For an added touch, garnish with chopped peanuts."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Angel Hair Pasta, prepared according to package directions, kept hot
  • 1/3 cup creamy peanut butter
  • 1/3 cup dark sesame oil
  • 1/3 cup vegetable oil
  • 1/4 cup orange juice
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey mustard
  • 2 teaspoons hot chili oil
  • 1 1/2 cups diced cooked chicken
  • 1/3 cup sliced green onion

Directions

  1. COMBINE peanut butter, sesame oil, vegetable oil, orange juice, vinegar, soy sauce, mustard and chili oil in small bowl. Mix until smooth. Season with salt and ground black pepper.
  2. TOSS pasta, chicken, green onions and dressing in medium bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 784 | Total Fat: 57.1g | Cholesterol: 41mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 2, 2003 by MARILYN RZ   view full review
Excellent, even better the next day as leftovers.
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 7, 2005 by taylor   view full review
Neither myself nor my family enjoyed this recipe. In fact, we all took only one bite, the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 10, 2005 by Yvette   view full review
I think it's a very acquired taste.
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on May 28, 2004 by MATTFIELDMAN   view full review
This is a great dish. We think it could use snow peas and red pepper to give it some color.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Sorry, there are no related menus here yet.
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States