Recipe by rnsidell
"A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)"
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1 (9 inch)
angel food cake, cut into bite-sized pieces
cold fat-free milk
2 (1 ounce) packages
fat-free, sugar-free vanilla pudding mix (such as Jell-O®)
sliced strawberries, or to taste
1 (8 ounce) can
pineapple tidbits, drained
1 (8 ounce) container
light whipped topping (such as Cool Whip®)
Great recipe minus the walnuts and pineapples. I used rasberries, black berries, blue berries and a few strawberries on top. It was delicious!!! I like it best refrigerated overnight though. Thanks!
Very easy to put together. I make this but use 1 large package of instant vanilla pudding & frozen fruit. I use strawberries, blueberries, & peaches for the fruit mix.
A quick, easy to make recipe that everyone loved. Drizzled Hershey's Chocolate syrup in the top.
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Trifle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
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