Recipe by Sue
"This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday."
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4 1/2 tablespoons
1 1/2 cups
1 1/2 teaspoons
1 (9 inch)
pie shell, baked
colored sweetened flake coconut
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
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