Well, I will have to try this recipe again when I get cupcake liners. I did as the comments advised and filled muffing tins 3/4 full (the first batch was more like full and didn't work too well). I also lowered the heat to 350 and baked for 15-20 min. (18 ended up being the magic number for my oven. They were not very "cupcake-y" without the liners, more like a disappointing short-cake, but I'm going to cut them up and make a trifle with them and I'm sure it will be fine. If you don't have cupcake liners and you don't have an angel food cake pan and just need to get it cooked to get into another recipe, it works just fine, but don't expect cupcakes.
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Well, I will have to try this recipe again when I get cupcake liners. I did as the comments...