I had read a lot of the reviews, and I was a little skeptical. I used dark Karo syrup and regular sugar...I let my candy themometer reach to 300...I read on another site to put the vinegar and bakng soda in last.....I stirred the vinegar in first, then quickly added the baking soda, poured in a greased pan, lined with tin foil..I then put in a 200 degree oven for ten minutes, and then lowered it to 175 for another ten minutes like Lisa K said.. it cooled quickly, I took a bite, and it was pretty hard. I almost threw in the towel, but waited a little longer, it came out of my pan whole and I just broke the pieces with my hand. The middle was a little more like it should have been. Put the pieces into melted chocolate with a little coconut oil on waxed paper. Yum! Next time I am going to try with brown sugar and perhaps a better chocolate.
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I had read a lot of the reviews, and I was a little skeptical. I used dark Karo syrup and...