Angel Food Candy Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 15, 2003
Very good. Very sweet and easy!! A great combination :)
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Cooking Level: Intermediate

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Reviewed: Jul. 24, 2003
lovely recipe! I like to use brown sugar instead of white though. YUMMY! big hit!
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Photo by ROBY

Cooking Level: Expert

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Reviewed: Nov. 6, 2002
Wonderful recipe, brought me back to my favorite childhood treat. BUT much better with real dipping chocolate than the coating.
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Reviewed: Aug. 17, 2002
I don't know how it was supposed to turn out, exactly, but it wasn't what I had envisioned. It was too big for my dish and ended up touching the sides, which made it extremely hard to remove from it. I didn't even bother adding the chocolate coating. Perhaps some of these things are my fault (I've never been an excellent candymaker) but I didn't like the recipe anyhow.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Dec. 20, 2000
This is a really easy recipe. For one who had never made candy or used a candy thermometer until this recipe, I found it very easy. I would also like to stress not to spread the candy once you have placed it in the pan. Makes more than it seems like it is going to.
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Displaying results 71-75 (of 75) reviews

 
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