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Angel Food Cake II

Submitted by: Carol 
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter. 
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Chocolate Angel Food Cake I

Submitted by: Jane Hilton 
This is a very moist and light angel food. A family favorite at my house. 
Photo of: Homemade Angel Food Cake

Homemade Angel Food Cake

Submitted by: Darlene Williams 
This angel food cake is just like grandma use to make. 
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Angel Food Pie

Submitted by: Sue 
Home Town: Winchester, Illinois, USA
Living In: Burneyville, Oklahoma, USA
A pie with a fluffy white filling has the sweet flavor of angel food cake. It's easy to make because you use a prebaked pie shell. 
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Yellow Angel Food Cake

Submitted by: Theresa 
My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe. 
Photo of: Angel Food Cake I

Angel Food Cake I

Submitted by: Syd 
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. 
Photo of: Pineapple Angel Food Cake I

Pineapple Angel Food Cake I

Submitted by: Donna 
Delicious and soooooooo very easy. 
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Cracker Candy

Submitted by: Debbie 
This recipe is simple, quick, and can be made with many ingredients you have on hand. 
Photo of: Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

Submitted by: veggigoddess 
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. 
Photo of: Cherry Angel Food Cake

Cherry Angel Food Cake

Submitted by: Traci Poole 
The traditional angel food cake with a new twist - cherries! 
 
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