If you have a Kitchenaid 5 quart stand mixer, you'll find that when you're beating the egg whites, it will reach the top of the bowl and almost flow over. I made the mistake of trying to fold the flour in the 5 qt bowl and ended up working it too much which resulted in the cake not rising. However, even with the cake only baking to half the size, the taste was wonderful. The next time I will transfer the egg whites to a larger bowl so I will have more room to fold the mixture. I used a little more than 1 cup of sugar instead of 1 1/2 cups. I didn't want too sweet of a cake. The taste was perfect.
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If you have a Kitchenaid 5 quart stand mixer, you'll find that when you're beating the egg...