I think the baking time and temp may be off on this. It just didn't seem to bake right I guess, seemed too wet... I think it may benefit from a lower oven temp and a longer baking time. Anyway, I added 1/2 cup of red, white, and blue sprinkles to the batter because I made it for the 4th of July. I froze the cake, then after it was frozen I wrapped it in plastic wrap and kept it frozen for a couple days until I was ready to frost it. I had to triple the frosting recipe to get the coverage and decor I needed. Then I added blueberries and sliced strawberries for decoration. Turned out very pretty, tasted good too. The mystery of the sogginess evades me, but I'll try it again sometime.
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I think the baking time and temp may be off on this. It just didn't seem to bake right I...