I have made this twice now, rave reviews both times. I love the almond extract in this one. And I, too, like that it measures egg whites in cups not by how many eggs. In fact, I broke the yolk on the very first egg today, so I was a little short on egg whites. I used the adjust servings feature to make it equal how much I had and it automatically calculated adjusted ingredients to match. Cake turned out perfectly. Even better than the first time, and I was pretty tickled at that one. Two changes - I too started out with a preheated 350 oven, and I did spray the pan with nonstick spray. I ran the knife around the edges and it popped right out. Wish I remembered to take a picture! Served with fresh berries (strawberries, blackberries, blueberries) and sweetened whipped cream. KEEPER!
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I have made this twice now, rave reviews both times. I love the almond extract in this one. ...